Pagtatanim sa Charlotte, NC — Moon Phase Garden

Ang apat na petsang mahalaga

Petsa	Kailan	Ano ang ibig sabihin
Huling spring frost (50%)	Mar 30	Kalahati ng mga taon, may freeze pagkatapos ng petsang ito. Average iyan, hindi garantiya.
Huling spring frost (10%)	Apr 15	Isang taon lang sa sampu ang may freeze pagkatapos nito. Gamitin ito sa mga bagay na ayaw mong ulitin.
Unang fall frost (50%)	Nov 4	Kalahati ng mga taon, may freeze bago ang petsang ito. Dito binibilang pabalik ang fall crops.
Unang fall frost (10%)	Oct 23	Taon ng maagang freeze. Kung kailangang matapos ang isang pananim, umani bago nito.

USDA zone 8a 219 araw na walang frost Modelled na tantiya

Pagtatanim sa spring & summer sa Charlotte

Ang mga petsa ay kinuwenta mula sa sariling huling frost ng lugar na ito, hindi sa generic na zone chart. Ang “best moon days” ay ang mga araw sa loob ng bawat window na pasok sa tradisyonal na phase ng pananim — pareho sa rule na ginagamit ng app.

Pananim	Simulan indoors	Itanim sa labas	Best na moon days	Araw bago mag-ani
Strawberry (crowns) transplant	—	Jan 29 – Mar 9	Feb 1, Mar 3 Full Moon	perennial — first real harvest next season
Garlic cloves/sets Mas bagay itanim sa fall — tingnan sa ibaba	—	Feb 11 – Mar 14	Mar 4–9 Waning Gibbous	240–300
Asparagus (crowns) transplant	—	Feb 16 – Mar 23	Feb 24 First Quarter	perennial — first real harvest 2–3 years
Chives either	Feb 2	Feb 16 – Mar 23	Feb 18–23 Waxing Crescent	75–90
Onion (from sets/transplants) cloves/sets	—	Feb 16 – Mar 23	Mar 4–9 Waning Gibbous	90–120
Peas (English/snap) direct sow	—	Feb 16 – Mar 23	Feb 24 First Quarter	55–75
Spinach direct sow	—	Feb 16 – Mar 23	Feb 18–23 Waxing Crescent	35–50
Cabbage transplant	Jan 26	Feb 23 – Mar 23	Feb 23, Mar 19–23 Waxing Crescent	65–90
Collards either	Feb 16	Feb 23 – Apr 13	Feb 23, Mar 19–23 Waxing Crescent	55–85
Kale either	Feb 16	Feb 23 – Mar 30	Feb 23, Mar 19–23 Waxing Crescent	50–65
Lettuce (leaf) either	Feb 23	Feb 23 – Apr 20	Feb 23, Mar 19–23 Waxing Crescent	40–55
Potato cloves/sets	—	Feb 23 – Mar 30	Mar 3 Full Moon	70–120
Radish direct sow	—	Feb 23 – Apr 20	Mar 4–9 Waning Gibbous	22–35
Turnip direct sow	—	Feb 23 – Apr 6	Mar 4–9 Waning Gibbous	40–60
Broccoli transplant	Jan 26	Feb 28 – Mar 30	Mar 19–24 Waxing Crescent	55–80
Brussels Sprouts transplant	Jan 26	Feb 28 – Mar 30	Mar 19–24 Waxing Crescent	90–110
Leek transplant	Jan 19	Feb 28 – Mar 30	Mar 4–9 Waning Gibbous	100–120
Lettuce (head) transplant	Feb 9	Feb 28 – Mar 30	Mar 19–24 Waxing Crescent	60–85
Parsley either	Jan 26	Feb 28 – Apr 6	Mar 19–24 Waxing Crescent	70–90
Parsnip direct sow	—	Feb 28 – Apr 6	Mar 3, Apr 1 Full Moon	100–150
Shallot cloves/sets Mas bagay itanim sa fall — tingnan sa ibaba	—	Feb 28 – Mar 30	Mar 4–9 Waning Gibbous	90–120
Beet direct sow	—	Mar 2 – Apr 20	Mar 3, Apr 1 Full Moon	50–65
Kohlrabi either	Feb 16	Mar 2 – Apr 6	Mar 19–24 Waxing Crescent	45–60
Carrot direct sow	—	Mar 9 – Apr 20	Apr 1 Full Moon	65–85
Cauliflower transplant	Jan 26	Mar 9 – Mar 30	Mar 19–24 Waxing Crescent	55–80
Cilantro direct sow	—	Mar 9 – Apr 20	Mar 19–24 Waxing Crescent	45–70
Swiss Chard direct sow	—	Mar 9 – Apr 29	Mar 19–24 Waxing Crescent	50–60
Dill direct sow	—	Mar 16 – Apr 29	Mar 19–24 Waxing Crescent	40–60
Cucumber either	Mar 9	Mar 30 – Apr 29	Apr 23 First Quarter	50–70
Green Beans (bush) direct sow	—	Mar 30 – May 14	Apr 23 First Quarter	50–65
Oregano transplant	Feb 2	Mar 30 – Apr 20	— First Quarter	cut as needed
Sage transplant	Feb 2	Mar 30 – Apr 20	— First Quarter	cut as needed
Sweet Corn direct sow	—	Mar 30 – May 14	Apr 23 First Quarter	60–100
Thyme transplant	Feb 2	Mar 30 – Apr 20	— First Quarter	cut as needed
Zucchini / Summer Squash either	Mar 9	Mar 30 – Apr 29	Apr 23 First Quarter	45–60
Basil either	Feb 16	Apr 6 – Apr 29	Apr 18–22 Waxing Crescent	30–60
Dry Beans direct sow	—	Apr 6 – May 4	Apr 23 First Quarter	85–100
Pole Beans direct sow	—	Apr 6 – May 9	Apr 23 First Quarter	60–75
Pumpkin direct sow	Mar 9	Apr 6 – May 4	Apr 23 First Quarter	90–120
Rosemary transplant	Mar 30	Apr 6 – Apr 29	Apr 23 First Quarter	cut as needed
Tomatillo transplant	Feb 16	Apr 6 – Apr 29	Apr 23 First Quarter	60–75
Tomato transplant	Feb 16	Apr 6 – Apr 29	Apr 23 First Quarter	60–85
Winter Squash direct sow	Mar 9	Apr 6 – May 4	Apr 23 First Quarter	85–110
Cantaloupe / Muskmelon either	Mar 9	Apr 13 – May 4	Apr 23 First Quarter	75–90
Eggplant transplant	Feb 2	Apr 13 – May 4	Apr 23 First Quarter	60–90
Okra direct sow	Mar 2	Apr 13 – May 9	Apr 23 First Quarter	50–70
Pepper transplant	Feb 2	Apr 13 – May 4	Apr 23 First Quarter	60–90
Sweet Potato slips	—	Apr 13 – May 9	May 2–7 Waning Gibbous	90–150
Watermelon either	Mar 9	Apr 13 – May 4	Apr 23 First Quarter	70–90

Pagtatanim sa fall sa Charlotte

Ang fall dates ay binibilang pabalik mula sa unang frost, at may dinadagdag pang oras para sa “fall factor”: umiikli at lumalamig ang araw, kaya mas mabagal lumaki ang pananim kaysa sa pangako ng seed packet. Ang huli na paghahasik ang pinakakaraniwang dahilan ng palpak na fall garden.

Pananim	Ihasik o itanim	Best na moon days	Araw bago mag-ani	Tibay sa lamig
Tomato	Jun 19 – Jul 25	Jun 21, Jul 21	60–85	very tender
Brussels Sprouts	Jun 22 – Jul 9	—	90–110	hardy
Potato	Jun 27 – Jul 29	Jun 29, Jul 29	70–120	semi-hardy
Sweet Corn	Jul 2 – Jul 25	Jul 21	60–100	tender
Pole Beans	Jul 12 – Jul 25	Jul 21	60–75	tender
Parsley	Jul 15 – Jul 29	Jul 15–20	70–90	semi-hardy
Okra	Jul 17 – Aug 16	Jul 21	50–70	very tender
Cabbage	Jul 22 – Aug 3	—	65–90	hardy
Carrot	Jul 22 – Aug 3	Jul 29	65–85	semi-hardy
Collards	Jul 22 – Aug 13	Aug 13	55–85	hardy
Cucumber	Jul 22 – Aug 4	—	50–70	tender
Broccoli	Jul 27 – Aug 13	Aug 13	55–80	hardy
Cauliflower	Jul 27 – Aug 13	Aug 13	55–80	semi-hardy
Green Beans (bush)	Jul 27 – Aug 4	—	50–65	tender
Lettuce (head)	Jul 27 – Aug 8	—	60–85	semi-hardy
Peas (English/snap)	Jul 27 – Aug 13	—	55–75	hardy
Beet	Aug 1 – Aug 18	—	50–65	semi-hardy
Kale	Aug 1 – Aug 18	Aug 13–18	50–65	hardy
Swiss Chard	Aug 1 – Aug 18	Aug 13–18	50–60	semi-hardy
Zucchini / Summer Squash	Aug 1 – Aug 9	—	45–60	tender
Basil	Aug 6 – Aug 24	Aug 13–18	30–60	very tender
Kohlrabi	Aug 6 – Aug 23	Aug 13–18	45–60	hardy
Cilantro	Aug 11 – Aug 23	Aug 13–18	45–70	semi-hardy
Lettuce (leaf)	Aug 11 – Aug 28	Aug 13–18	40–55	semi-hardy
Turnip	Aug 11 – Aug 28	—	40–60	hardy
Spinach	Aug 16 – Sep 2	Aug 16–18	35–50	hardy
Dill	Aug 21 – Aug 28	—	40–60	semi-hardy
Radish	Aug 21 – Sep 15	Aug 29–Sep 3	22–35	hardy
Garlic	Oct 5 – Nov 25	Oct 27–31, Nov 25	240–300	hardy
Shallot	Oct 19 – Nov 19	Oct 27–31	90–120	hardy

Ang totoo: ang 50% frost date ay pustahan, hindi go signal. Kung masasaktan ka sa nawalang isang tray ng kamatis, sundin na lang ang petsang Apr 15 at maghanda pa rin ng row cover.

Saan galing ang mga numerong ito

Walang weather station na may mahabang record sa loob mismo ng Charlotte, kaya ang frost dates na ito ay modelled, hindi observed. Galing sila sa half-degree climate grid na ginawa sa pamamagitan ng pag-fit ng freeze dates ng 6,808 NOAA station (1991–2020 Normals) sa terrain at sa USDA 2023 hardiness raster, tapos binabasa ang cell kung saan nahuhulog ang city mo. Kapag isinalang sa mga station mismo, umaabot ng mga isang linggo ang average na lihis ng model — at tumutugma nang eksakto ang zone nito sa station 67% ng panahon, at hanggang kalahating zone ang agwat sa 97%. Mga 35 by 28 miles ang sakop ng isang cell, kaya ito ay sagot na pang-neighborhood, hindi pang-bakuran. Kung may lugar na may totoong station malapit sa iyo, iyon ang gamitin.

Gaano ba talaga ito ka-tumpak?

Extension recommendations for the same crop routinely disagree by two to four weeks, and occasionally more, so these offsets should be presented as windows and starting points rather than deadlines. Three things drive the spread. (1) Regional risk tolerance: for warm-season crops, Colorado State and Utah State put tomatoes, peppers and melons out about 14 days after the last frost, while University of Missouri's calendar works out to roughly 25-35 days after the last frost and University of Maryland's window runs from the frost date itself out to 45 days past it. That is a real 6-week spread for the single most popular garden crop, and it exists because a short-season mountain state is optimizing against a short season while a humid continental state is optimizing against cold, wet spring soil. (2) Soil temperature versus calendar date: most Extension services now say the honest trigger is soil temperature at 4 inches, not the frost date, and the frost-relative number is a convenience translation. A cold, wet spring can push the real date two or three weeks past the calendar recommendation. (3) Days-to-maturity is variety-specific and is measured differently for direct-seeded versus transplanted crops - seed catalogs count from transplant date for tomatoes, peppers, eggplant and cole crops, but from sowing for roots and greens - so a 'days to maturity' range of 60-85 for tomato is genuinely 60-85 depending on which packet you bought. Additionally, the average last frost is a 50% probability, meaning half of all years have a frost after that date; Extension services commonly advise waiting 1-2 weeks past it for anything frost-tender, or being prepared to cover. Treat every number here as plus or minus about 10-14 days.

Tungkol sa station mismo: ang weather station ay iisang punto lang. Nagtatago ng init ang mga lungsod, nag-iipon ng malamig na hangin ang mga lambak, at ang hardin sa north slope ay pwedeng dalawang linggo ang atraso sa isang hardin na isang milya ang layo. Ituring mong simula lang ang page na ito at hayaang itama ito ng sarili mong hardin — para diyan mismo ang journal sa app.

Mga kalapit na lugar

Concord, NC zone 8a High Point, NC zone 8a Winston-Salem, NC zone 7b Greensboro, NC zone 8a Columbia, SC zone 8a Asheville, NC zone 7b

Gusto mo ito sa phone, habang nasa hardin? Iniingatan ng Moon Phase Garden ang frost dates mo, ang planting windows mo at ang moon phase ngayong gabi sa iisang lugar, gumagana offline, at pwede mong palitan ang mga petsang ito base sa talagang nangyayari sa hardin mo. Libre at walang ads.

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